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Ca' del Baio 'Asili' Barbaresco 2022
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Description
Winemaking
Ca' del Baio is a small family estate in Barbaresco committed to expressing the true character of their vineyard holdings through traditional Piedmontese winemaking. The producer favors a balanced approach that respects Nebbiolo's inherent complexity while allowing the terroir of individual sites to shine through in the finished wine.
Tasting Notes
This is a graceful expression of Nebbiolo that opens with aromas of red cherry and rose petals, followed by whispers of tar and mineral dust. On the palate, the wine reveals itself as refined and structured, with silky tannins that frame flavors of strawberry, licorice, and stone, while bright acidity keeps everything in elegant balance. The finish lingers with persistence and complexity, leaving you with a sense of calm sophistication rather than power.
Producer
Ca' del Baio operates as a small, family-run estate focused on quality production from its vineyard sites in Barbaresco. The winery maintains traditional viticulture and winemaking practices that have long defined the region, prioritizing site-specific expression over high-volume production.
Terroir
Asili is one of Barbaresco's most renowned cru vineyards, situated in the heart of the appellation in Piedmont's Langhe hills. The site benefits from excellent southeastern exposure and is characterized by calcareous, sandy soils with clay—compositions that contribute structure and mineral precision to Nebbiolo. The cool continental climate of the region encourages slow ripening and the development of the variety's distinctive floral and spiced aromatics.
Food Pairings
Try this wine alongside pan-seared duck breast with cherry reduction, where the wine's bright acidity and red fruit notes will echo the sauce beautifully. For a more casual occasion, it pairs wonderfully with mushroom risotto or roasted chicken with herbs. A charcuterie board featuring cured meats and aged cheeses also makes for an excellent match, letting the wine's mineral qualities complement the savory richness.
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