Domaine Tollot-Beaut Chorey-lès-Beaune Rouge 2023

Winemaking

Domaine Tollot-Beaut is a respected family operation in Burgundy with a long-standing commitment to traditional winemaking and careful vineyard management. The domaine favors a natural, minimal-intervention approach in the cellar, allowing the character of Pinot Noir to express itself without heavy-handed extraction or new oak influence. Their philosophy centers on elegance and balance over power, which is evident in wines of considerable finesse and ageability.

Tasting Notes

This 2023 Chorey-lès-Beaune opens with inviting aromas of bright red cherry and strawberry, layered with subtle forest floor and a whisper of white pepper. The palate is refined and silky, with well-integrated tannins that frame flavors of red berries and a saline minerality without dominating the fruit. A clean, persistent finish lingers with graceful elegance, leaving you reaching for another sip and thinking already about how beautifully this will evolve in the bottle.

Producer

Domaine Tollot-Beaut operates a modest estate focused on the village of Chorey-lès-Beaune and select parcels across the broader Côte de Beaune. The domaine maintains high standards of viticulture and conservative yields, ensuring concentration and quality in every vintage. Their reputation rests on producing nuanced, age-worthy Pinot Noirs that reward patience without demanding decades in the cellar.

Terroir

Chorey-lès-Beaune sits just north of Beaune proper in the Côte de Beaune, a region celebrated for some of Burgundy's most elegant and balanced Pinot Noirs. The village's vineyards benefit from well-drained limestone and clay soils that encourage complexity and minerality, while the continental climate provides the precision and acidity that distinguish the best wines of the slope. This particular appellation offers a lovely middle ground between the power of the Côte de Nuits and the finesse of the southern Côte de Beaune.

Food Pairings

Serve this wine alongside roasted chicken with thyme and root vegetables, where its silky tannins and red fruit will feel both sophisticated and natural. A pan-seared duck breast with cherry gastrique plays beautifully to the wine's delicate structure and subtle spice. For a casual evening, it pairs wonderfully with a charcuterie board of quality cured meats and soft cheeses.