Silvano Follador Prosecco Superiore Extra-Brut 2022

Winemaking

Silvano Follador represents a commitment to precision and restraint in the Prosecco region—a winemaker who lets the varietal and terroir speak rather than relying on residual sweetness to define the wine. His approach to Extra-Brut production prioritizes natural acidity and mineral expression, resulting in a sparkling wine with genuine complexity and food-friendliness.

Tasting Notes

This Extra-Brut Prosecco opens with refined aromas of green apple, white peach, and delicate honeysuckle, with a whisper of almond on the finish of the nose. On the palate, fine bubbles carry crisp citrus and stone fruit flavors, underpinned by a subtle minerality that adds tension and depth. The extra-brut dosage—minimal residual sugar—allows the wine's natural acidity to shine, creating a dry, elegant finish that lingers with both fruit and mineral notes.

Producer

Follador is a respected producer working within the Prosecco Superiore DOCG, the highest classification for the region, where stricter regulations govern production methods and fruit quality. The estate focuses on traditional techniques paired with modern precision, producing sparkling wines that reflect genuine vintage character rather than a house style.

Terroir

Prosecco Superiore DOCG is confined to the hillside areas of Treviso in northeastern Veneto, where elevation and southeast-facing slopes create ideal conditions for the Glera varietal. The region's calcareous marl and limestone soils, combined with cooling breezes from the nearby Adriatic, foster wines with natural acidity and mineral complexity—hallmarks of Superiore-designated Prosecco.

Food Pairings

Try this wine alongside fresh seafood preparations such as seared scallops with lemon beurre blanc or briny oysters on the half shell, where the acidity and bubbles cut through richness beautifully. It's equally at home as an aperitif with prosciutto di Parma and creamy cheeses, or paired with lighter fare like grilled sole or risotto ai funghi porcini.