Trentadue La Storia Alexander Valley Cabernet Sauvignon 2023

Winemaking

Trentadue has been crafting wines in Alexander Valley since 1969, building a reputation for fruit-forward Cabernets that capture the warmth and richness of Sonoma's most celebrated red wine appellation. Their winemaking philosophy emphasizes ripe fruit expression and balanced oak integration, allowing the vineyard's character to shine without overextraction or heavy-handed styling.

Tasting Notes

This 2023 Cabernet opens with inviting aromatics of blackberry and plum, framed by subtle oak spice that adds complexity without dominating. On the palate, you'll find rich cassis and dark cherry flavors supported by velvety, well-integrated tannins—the wine feels polished and approachable despite its full body. The finish is smooth and lingering, with whispers of vanilla and cocoa that suggest judicious oak aging and fine fruit quality.

Producer

Trentadue is a well-established family winery with deep roots in Alexander Valley, where it has maintained consistent quality across multiple vintages. The estate focuses on sustainable vineyard management and moderate production scales that allow for careful fruit selection and winemaking attention.

Terroir

Alexander Valley is Sonoma County's warmest appellation, blessed with long growing seasons and alluvial soils that encourage ripe, voluptuous fruit development—ideal conditions for Cabernet Sauvignon. The valley's benchland and valley floor vineyards benefit from morning fog that moderates heat and afternoon sun exposure that ripens fruit to full phenolic maturity, producing wines with natural power and structure.

Food Pairings

This wine pairs beautifully with a grilled ribeye steak with herb butter, or try it alongside a Cabernet-braised short rib with root vegetables for a more composed dinner. It's also an excellent match for aged Cheddar and charcuterie if you're looking for something casual and immediate.