Adami 'Vigneto Giardino' Prosecco Valdobbiadene Superiore 2024

Winemaking

Adami is a family-owned producer in Valdobbiadene with a long tradition of crafting elegant, terroir-driven Prosecco. The house emphasizes vineyard selection and minimal intervention in the cellar, allowing the character of individual sites to shine through. Their commitment to quality over volume has made them respected advocates for the region's finest expressions.

Tasting Notes

This single-vineyard Prosecco opens with inviting aromas of green apple and white peach, framed by delicate floral notes and a whisper of almond. On the palate, fine, persistent bubbles carry crisp citrus and stone fruit flavors, with just enough minerality to add structure and prevent the wine from feeling flat or overly sweet. The finish is clean and dry, with a subtle persistence that lingers pleasantly—a reminder that great sparkling wine needn't be sweet to be compelling.

Producer

Adami has operated in the heart of Valdobbiadene for generations, building a reputation for single-vineyard bottlings that showcase the diversity of this celebrated region. The estate works sustainably across its vineyard holdings and maintains rigorous standards for fruit selection, viewing the vineyard as the true author of the wine.

Terroir

Valdobbiadene Superiore sits in the hills of northeastern Veneto, where steep, south-facing slopes foster ideal ripening conditions and natural complexity. The vineyards rest on clay and limestone soils interspersed with chalk deposits, which impart the subtle minerality and crisp acidity that define the region's finest Proseccos. The continental climate, moderated by nearby mountain breezes, encourages slow, even maturation of the Glera grape.

Food Pairings

Serve this wine as an aperitif with prosciutto and fresh melon, or pair it with delicate seafood—think pan-seared scallops with lemon and herbs. It also shines alongside a simple risotto ai funghi or grilled white fish with citrus and olive oil.