Amelie & Charles Sparr 'Carpe Diem' Pinot Noir 2024

Winemaking

Amelie and Charles Sparr represent a newer generation of winemakers working in Alsace, a region long celebrated for its white wines. They approach their Pinot Noir with the same precision and respect for terroir that defines quality Alsatian viticulture, seeking to express the elegance and minerality of their vineyard rather than extract power or heaviness.

Tasting Notes

This is a Pinot Noir that rewards a slight chill and a moment of patience. The nose opens with bright cherry and raspberry aromatics layered with delicate floral notes and earthy mineral undertones. On the palate, silky tannins carry flavors of red stone fruit and a whisper of white pepper, leading to a clean, linear finish driven by mineral precision and good acidity that feels refreshing rather than austere.

Producer

A small family estate based in Alsace, Amelie & Charles Sparr works their vineyards with care and attention to sustainable practices. The project reflects a commitment to quality over volume, focusing on bottlings that speak clearly to their specific vineyard sites rather than pursuing an internationally homogenized style.

Terroir

Alsace sits in northeastern France, nestled between the Vosges Mountains and the Rhine Valley, a geography that creates a unique continental climate with reliable sunshine and cool nights. The region's granite and limestone-rich soils, combined with lower rainfall sheltered by the mountains, produce wines of remarkable clarity and mineral definition—qualities that shine through in this Pinot Noir.

Food Pairings

Try this wine with roasted salmon or halibut, where its acidity and delicate structure won't overwhelm the fish. It's equally at home with a bistro-style coq au vin or braised chicken thighs with mushrooms and thyme, where the silky tannins and red fruit flavors complement earthy, savory preparations without demanding richness.