Appassionata 'Andante' Dundee Hills Pinot Noir 2019

Winemaking

Appassionata approaches Pinot Noir with restraint and respect for the varietal's delicate nature. The winemaker's philosophy centers on allowing the fruit and terroir to speak clearly, favoring balance and elegance over extraction or oak influence. This style reflects a modern understanding of what makes Willamette Valley Pinot Noir distinctive on the world stage.

Tasting Notes

This is a wine that rewards attention: bright red cherry and raspberry emerge first, backed by subtle earthy notes and a whisper of forest floor that speaks to its place. On the palate, silky tannins carry flavors of red berries and cranberry with just enough spice to keep things interesting, while the mineral-driven finish lingers with cherry notes that seem to crystallize on your tongue. There's real refinement here—no heaviness, just clarity and poise.

Producer

A small, quality-focused estate in the Dundee Hills, Appassionata is dedicated to crafting Pinot Noir that reflects the distinctive character of this acclaimed Willamette Valley sub-appellation. The winery emphasizes sustainable practices and meticulous vineyard management, producing limited quantities that prioritize depth over volume.

Terroir

The Dundee Hills sits at the northern end of the Willamette Valley, where volcanic soils and a cool maritime climate create ideal conditions for Pinot Noir. The elevation and afternoon breezes moderate summer temperatures, allowing grapes to ripen with acidity intact—essential for the silky, mineral-driven character Oregon Pinot is known for. This vintage benefits from the region's consistent growing season and the specific thermal properties of the volcanic-influenced hillside sites.

Food Pairings

Serve this alongside pan-seared duck breast with cherry gastrique, where the wine's red berry notes and silky tannins complement the richness without overwhelming it. A casual grilled salmon with herb butter also works beautifully, as does roasted chicken with mushrooms and thyme—the earthiness ties back to those forest floor undertones. For a lighter option, try it with a charcuterie board featuring aged salami and soft cheeses.