Arnot-Roberts California Red Blend 2022

Winemaking

Arnot-Roberts is a small, independent winery founded by Nathan Roberts and Duncan Meyers, who focus on sourcing premium fruit from carefully selected California vineyards. Their philosophy centers on minimal intervention winemaking and showcasing the expression of place—they favor native fermentations and restrained use of new oak to let the vineyard speak.

Tasting Notes

This California red blend opens with dark, concentrated fruit aromatics—blackberry and plum—layered with subtle oak spice and a whisper of herbs that adds complexity without dominating. The palate is rich and structured, with plush dark berry flavors woven through with herbaceous undertones that suggest careful grape selection and thoughtful blending. The finish is refined and lingering, marked by polished tannins that frame the wine's dark fruit core without heaviness, making for a wine that feels simultaneously elegant and substantial.

Producer

Arnot-Roberts operates as a small, focused producer dedicated to crafting distinctive wines from California's finest vineyard sites. The winery emphasizes quality over volume, working closely with growers who share their commitment to sustainable viticulture and expressive fruit.

Terroir

California's diverse wine regions offer Arnot-Roberts access to exceptional vineyard sites spanning from cooler coastal areas to warmer inland valleys. The 2022 vintage benefited from California's warm, dry growing season, allowing the winery to select ripe, concentrated fruit that contributes to the blend's depth and balance.

Food Pairings

Try this wine with pan-seared duck breast finished with a dark cherry gastrique, or alongside a classic beef short rib braise with root vegetables and thyme. For a more casual pairing, it's excellent with herb-crusted lamb chops or a well-seasoned grilled steak.