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B True Blanc de Blancs Brut 2021

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A Sonoma Carneros Blanc de Blancs sparkling wine with ultrafine bubbles, creamy texture, and vibrant citrus and orchard fruit. Elegant, dry, and perfect for celebrations.
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Ordered before 18:00:00, delivered tomorrow! You got: 03:39 hours

Description

Winemaking

B True Wines is committed to the traditional méthode champenoise, allowing extended aging on the lees to develop complexity and fine bubble structure. The house prioritizes precision and elegance in its sparkling wines, letting pure Chardonnay fruit and careful timing speak for themselves rather than heavy dosage or manipulation.

Tasting Notes

This Blanc de Blancs opens with bright citrus and green apple aromatics, lifted by subtle brioche undertones that speak to patient aging on the lees. On the palate, you'll find a crisp, mineral-driven profile with stone fruit notes and fine, persistent bubbles that feel refined rather than aggressive. The finish is clean and linear, with good acidity that lingers pleasantly—exactly what you want from a food-friendly sparkling wine.

Producer

B True Wines produces Blanc de Blancs using 100% Chardonnay and the traditional méthode champenoise approach, emphasizing extended time on the lees for complexity and finesse. The house focuses on producing elegant, mineral-forward sparkling wines that showcase varietal purity over stylistic manipulation.

Terroir

Chardonnay grown for serious sparkling wine thrives in cool climates where the varietal retains bright acidity and develops subtle stone fruit and citrus characteristics. The méthode champenoise tradition—with its extended aging on the lees—transforms these vineyard-driven qualities into complex, fine-bubbled wines with secondary brioche and mineral layers.

Food Pairings

Serve this alongside oysters or raw preparations—the bright acidity and mineral notes create a natural affinity with seafood. It's equally at home with a composed starter like seared scallops with brown butter and lemon, or even roasted chicken with herbs. For casual occasions, it pairs beautifully with cheese and charcuterie, particularly aged Gruyère or Comté.

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