Barruol Lynch 'Tiercerolles' Crozes-Hermitage Rouge 2024

Winemaking

Barruol Lynch represents a thoughtful approach to northern Rhône winemaking, respecting the classical style of Crozes-Hermitage while allowing the vintage and site to speak clearly. The house prioritizes elegant expression over extraction, crafting wines with transparency and age-worthiness in mind.

Tasting Notes

The 2024 Tiercerolles opens with the signature aromatics of northern Rhône Syrah—dark berries and white pepper—alongside delicate floral notes that evolve as the wine breathes. On the palate, this is a wine of real mineral precision, with fine-grained tannins framing flavors of blackberry, licorice, and dried herbs. The finish turns notably savory and peppery, with a lingering spice that pulls you back for another sip, all without heaviness.

Producer

Barruol Lynch is a respected producer within the Crozes-Hermitage appellation, known for balancing traditional northern Rhône sensibilities with the freshness and elegance that modern consumers increasingly seek. The house has established itself as a reliable source for classically styled Syrah that rewards both immediate drinking and patient cellaring.

Terroir

Crozes-Hermitage sits just south of the legendary hillside vineyards of Hermitage in the northern Rhône Valley, benefiting from the region's continental climate and the warming influence of the Rhône River. The appellation's varied soils—ranging from granite and schist at higher elevations to alluvial deposits on flatter ground—create wines of considerable character and minerality, particularly in sites like those that produce Tiercerolles.

Food Pairings

Serve this with a simple preparation that lets the wine's peppery minerality shine: roasted lamb chops with herbs de Provence and a touch of garlic, or a more casual burger with aged cheddar and crispy bacon. It also pairs beautifully with mushroom-forward dishes—think creamy wild mushroom risotto or pan-seared porcini with thyme.