Bergström 'Le Pre du Col' Ribbon Ridge Pinot Noir 2024

Winemaking

Bergström is known for a restrained, terroir-focused approach to Pinot Noir that prioritizes elegance and site expression over extraction. The winery emphasizes balance and precision in the cellar, allowing the unique characteristics of Ribbon Ridge to shine through without excessive manipulation or oak influence.

Tasting Notes

This elegant Pinot Noir opens with bright red cherry and strawberry aromatics, followed by subtle earthy undertones and a whisper of forest floor that grounds the bouquet. On the palate, the wine shows a refined, silky texture with well-balanced acidity and flavors of red berries, cranberry, and delicate spice, all supported by a mineral backbone that speaks to the vineyard's character. The finish is clean and persistent, with fine-grained tannins that feel integrated rather than imposing, and a lingering note of bright red fruit that keeps you reaching for another sip.

Producer

Bergström operates as a small, quality-focused producer in the Willamette Valley with a commitment to sustainable farming and minimal-intervention winemaking. The estate sources fruit from carefully selected vineyard sites, including their own holdings, to craft Pinot Noirs that express the nuance and complexity of Oregon's most prestigious regions.

Terroir

Ribbon Ridge is one of the Willamette Valley's most distinctive appellations, situated in the northern section of the valley with rolling hills that create excellent air drainage and moderate temperatures. The volcanic and sedimentary soils, combined with the region's cool maritime climate, produce Pinot Noirs with mineral precision and vibrant acidity that age beautifully over a decade or more.

Food Pairings

Try this with roasted chicken breast with wild mushrooms and thyme, which will echo the wine's earthy undertones and bright acidity. Pan-seared duck breast with cherry gastrique would be equally at home, the cranberry notes in the wine complementing the richness of the duck. For a lighter option, cured salmon or charcuterie with aged cheeses will let the wine's red fruit character and mineral spine take center stage.