Big Table Farm Willamette Valley Pinot Noir 2023

Winemaking

Big Table Farm approaches winemaking with a focus on expressing the distinctive character of Willamette Valley fruit. The team prioritizes balance and elegance, allowing the vineyard's natural qualities to guide the final expression rather than imposing a heavy hand in the cellar.

Tasting Notes

This Pinot Noir opens with vibrant aromatics of bright red cherry and raspberry, layered with subtle earthy undertones that hint at the forest floor. On the palate, you'll find silky, refined tannins that frame flavors of red fruit, minerality, and a whisper of spice, creating an elegant and well-balanced experience. The finish is clean and persistent, with a bright acidity that lingers pleasantly without demanding attention.

Producer

Big Table Farm is rooted in Willamette Valley's tradition of small-scale, quality-focused viticulture. The estate operates with careful attention to sustainable farming practices, allowing the vineyard's character to shine through in the finished wine.

Terroir

The Willamette Valley is Oregon's most celebrated Pinot Noir region, stretching south from Portland between the Cascade and Coast ranges. The valley's cool climate, volcanic and sedimentary soils, and morning fog create ideal conditions for developing the bright acidity and silky tannin structure that define the region's best expressions. The 2023 vintage captures the hallmarks of this distinctive terroir.

Food Pairings

Try this with pan-seared duck breast finished with a cherry gastrique, or serve it alongside herb-roasted chicken with mushroom risotto. For a casual weeknight option, it pairs beautifully with a burger topped with caramelized onions and aged cheddar.