Bisol 'Crede' Prosecco di Valdobbiadene Superiore Brut 2024

Summer Weekend Edit

This is the perfect "welcome" bottle for any gathering. Fresh, mineral, and gently saline, Bisol’s ‘Crede’ has the ease you want from Prosecco with enough detail to make it feel considered.

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Bisol’s ‘Crede’ is not generic Prosecco. It comes from steep estate vineyards in Valdobbiadene, where ancient clay soils help give the wine its mineral edge and clean, slightly salty finish. The result is bright, polished, and easy to love, with orchard fruit, wildflowers, citrus, and fine persistent bubbles.

Quick Facts

• Producer: Bisol
• Wine: ‘Crede’ Prosecco di Valdobbiadene Superiore Brut
• Vintage: 2024
• Region: Veneto, Italy
• Appellation: Valdobbiadene Prosecco Superiore DOCG
• Blend: Glera with small amounts of Chardonnay and Pinot Nero
• Style: Dry, lively, mineral-driven sparkling white
• Farming: Sustainable, estate hillside vineyards

Tasting Profile

Aromas of wildflowers, green apple, ripe pear, and delicate citrus. The palate is fresh and lively, with orchard fruit, fine bubbles, and a saline mineral note that gives the wine more shape than most Prosecco. The finish is clean, fruity, and pleasantly salty.

Why We Love It

The name ‘Crede’ comes from the local dialect word for clay, the soil type that defines these hillside vineyards. That detail matters in the glass. This is Prosecco with freshness, texture, and a real sense of place, made by a family that has been farming in Valdobbiadene since the 19th century.

Winemaking

The fruit comes from estate vineyards on ancient hillside slopes around 250 meters above sea level. The clay soils help retain moisture and protect the vines during dry periods. After primary fermentation, the wine rests briefly on the lees before its second fermentation in pressurized stainless steel, preserving the wine’s aromatics, freshness, and fine bead.

Serving & Pairing

Serve well chilled. Perfect as an arrival drink, brunch bottle, patio aperitif, or easy summer celebration pour. Pair with charcuterie, fresh cheeses, bruschetta, raw shellfish, fried seafood, or light appetizers.

Estate Overview

The Bisol family has been producing Prosecco in Valdobbiadene since at least the 1870s, farming steep hillside vineyards and controlling production from vine to bottle. ‘Crede’ is their flagship Prosecco Superiore DOCG, tied to the clay-rich soils of the appellation’s prime hillside zone and made with the seriousness of an estate wine rather than a commodity sparkling wine.