Bodega Garzón Single Vineyard Tannat 2022

Winemaking

Bodega Garzón operates with a philosophy centered on expressing the true character of Uruguayan Tannat through minimal intervention and respect for the vineyard's natural expression. The winery emphasizes sustainable viticulture and careful vineyard selection, allowing the single-vineyard designation to speak to the specific terroir of their finest parcels.

Tasting Notes

This Single Vineyard Tannat opens with an inviting bouquet of dark plum and black cherry, accented by floral notes of violet and white pepper that hint at the varietal's characteristic spice. On the palate, the wine displays the structured power you expect from top-tier Tannat, with firm but polished tannins framing flavors of ripe dark stone fruit and a subtle mineral undertone. The finish is long and dry, with the influence of oak providing backbone without overwhelming the wine's natural fruit intensity.

Producer

Bodega Garzón is one of Uruguay's most respected Tannat specialists, located in the Maldonado region where the variety reaches peak ripeness and complexity. The estate combines modern winemaking techniques with a deep commitment to quality over volume, producing single-vineyard expressions that represent the pinnacle of their program.

Terroir

Maldonado, in southeastern Uruguay, offers a maritime-influenced climate moderated by the Atlantic Ocean, which extends the growing season and allows Tannat to develop full phenolic ripeness. The region's well-drained soils, with their mineral-rich composition, impart the characteristic earthiness and structure that define Uruguay's premier Tannat expressions.

Food Pairings

Try this wine alongside a grilled ribeye with chimichurri sauce, where the wine's firm tannins and dark fruit stand up beautifully to the richness of beef and the brightness of the herb sauce. It's equally at home with a slower-cooked braised short rib or a pan-seared duck breast with cherry gastrique, where the mineral-driven finish cuts through the richness of the meat.