Bruno Giacosa Roero Arneis 2024

Bruno Giacosa’s Roero Arneis is a gold-standard expression of Piedmont’s signature white grape—bright, aromatic, and quietly sophisticated. The 2024 vintage leans into Arneis’ best qualities: lifted white flowers, citrus and stone fruit, and a refreshing, mineral edge that keeps you coming back for the next sip. It’s an ideal “aperitif-to-dinner” white—easy to love, but made with real intent.

Quick Facts

• Region: Piedmont, Italy

• Appellation: Roero Arneis DOCG

• Producer: Bruno Giacosa

• Vintage: 2024

• Grape: 100% Arneis

• Vineyards: Multi-site blend to capture Roero’s balance of perfume + freshness (including villages such as Vezza d’Alba, Monteu Roero, Santo Stefano Roero, Canale, Montà d’Alba)

Tasting Profile

• Body: Light–Medium (can show surprising breadth for the category)

• Acidity: Bright, refreshing

• Primary fruit: Peach, lemon, citrus zest

• Aromatics: Acacia/white florals

• Minerality: Chalky, lightly saline; distinctly “sapid” (mouthwatering)

• Texture: Clean, polished, energetic

• Finish: Crisp, persistent, and mineral-driven

Why We Love It

This is the rare bottle that works for almost everyone: it’s aromatic and immediately appealing, but it’s also dry, mineral, and seriously food-friendly. If your customer loves Sauvignon Blanc, Pinot Grigio, Albariño, or Chablis, Arneis is an easy (and exciting) next step—and Giacosa is one of the most trusted names to introduce them.

Winemaking

Giacosa vinifies Arneis in stainless steel and avoids malolactic fermentation, emphasizing clarity, freshness, and the grape’s natural floral-citrus lift. The wine sees a short refinement period (primarily in tank, then bottle) to integrate while keeping the profile bright and precise.

Serving & Pairing

Serve chilled (around 45–50°F).

Great pairings:

• Aperitivo hour snacks (olives, marcona almonds, prosciutto)

• Crudo, ceviche, and shellfish

• Sushi and light Asian dishes

• Summer salads, herbs, citrus vinaigrettes

• Risotto, pesto pasta, grilled chicken

• Soft cheeses and mild, creamy cheeses

Estate Overview

Bruno Giacosa is one of the legendary names of Piedmont, celebrated for traditionally styled, terroir-expressive wines and an uncompromising commitment to quality. While the estate is famous for world-class Barolo and Barbaresco, the same philosophy shows up in their whites: precision, restraint, and a focus on capturing place. Today, the Giacosa legacy continues under the stewardship of the family, maintaining the house’s classic sensibility while ensuring consistency vintage after vintage.