Casanuova delle Cerbaie Rosso di Montalcino 2024

Winemaking

Casanuova delle Cerbaie is a small family estate in Montalcino devoted to expressing the character of Brunello through balanced, food-friendly wines. The winemakers here favor a restrained hand in the cellar, allowing the vineyard and vintage to speak clearly rather than imposing heavily extracted or oaked styles.

Tasting Notes

This 2024 Rosso di Montalcino opens with bright cherry and plum aromas layered with subtle earth and mineral notes that hint at the limestone-rich soils beneath the vines. On the palate, it's elegant and medium-bodied with fine, silky tannins that frame flavors of red berries, dried herbs, and a whisper of oak spice without overwhelming the fruit. The wine maintains excellent acidity throughout, finishing clean and persistent—a wine that's drinking beautifully now but has enough structure to evolve gracefully over the next few years.

Producer

Casanuova delle Cerbaie operates as a modest family vineyard within the Montalcino appellation, focused on quality over volume and committed to sustainable farming practices that respect the terroir. The estate produces wines that balance traditional Tuscan winemaking with a modern sensibility toward drinkability and transparency.

Terroir

Montalcino sits in the southern reaches of Tuscany's Val d'Orcia, a landscape of rolling clay and limestone hills at elevations between 400 and 600 meters. The region's continental climate—cool nights and warm days—allows Brunello (the local clone of Sangiovese Grosso) to ripen fully while retaining the bright acidity and mineral tension that define the appellation's finest wines.

Food Pairings

Serve this alongside a classic pasta al ragù or beef braised in Tuscan red wine, where its acidity and herb notes will cut through the richness beautifully. It's equally at home with roasted mushrooms and rosemary, grilled lamb chops, or even a simple charcuterie board—this is a wine that improves any casual dinner table without demanding fussy preparation.