Celler Del Roure 'Les Alcusses' Valencia Red Blend 2018

Winemaking

Celler Del Roure is a small family estate in Valencia, Spain, focused on reviving and honoring the region's native varieties—particularly Bobal, which had fallen out of fashion for decades. The winemaking philosophy centers on balance and restraint, allowing the character of these Mediterranean grapes to speak clearly without heavy extraction or new oak.

Tasting Notes

This blend opens with inviting aromas of ripe dark fruit—cherry and plum—layered with subtle earth and hints of Mediterranean herbs that reflect the wine's Valencian home. On the palate, it's medium-bodied and elegant, with soft, integrated tannins and a brightness that keeps everything in proportion; you'll find flavors of cherry, plum, and a whisper of spice woven through bright acidity. The finish is clean and mineral-tinged, lingering pleasantly without heaviness.

Producer

Celler Del Roure operates as a boutique producer dedicated to preserving Valencia's winemaking heritage and showcasing the potential of Bobal alongside traditional Spanish varieties. The estate practices sustainable viticulture, working with older vineyards that have deep roots in the region's terroir.

Terroir

Valencia sits on Spain's eastern Mediterranean coast, where warm days and cooling sea breezes create ideal conditions for balanced red wines. The soils here are complex—a mix of limestone, clay, and sandy loam—that give these blends their mineral character and freshness despite the warm climate.

Food Pairings

Try this with a simple grilled sausage and roasted peppers, or step it up with pan-seared duck breast finished with a cherry gastrique. It also pairs beautifully with Spanish chorizo, manchego cheese, and marcona almonds—a classic Valencian combination that lets the wine's herbs and spice shine through.