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Ceretto Barolo DOCG 2020

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Refined and expressive Barolo from one of Piedmont’s most visionary estates. The 2020 Ceretto offers red cherry, and dried herb aromas with silky tannins and a long finish. Elegant, polished, and beautifully balanced for both early enjoyment and cellaring
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Description

The 2020 Barolo from Ceretto opens with lifted aromas of red cherry, raspberry, rose petal, anise, and subtle savory herbs. The palate is detailed and refined, offering layers of vibrant red fruit, dried flowers, sweet spice, and a fine mineral backbone. Tannins are elegant and silky for young Barolo, providing structure without heaviness. The wine finishes long and resonant, with lingering notes of cherry, spice, and dried rose. This is a beautifully pure and contemporary expression—graceful, aromatic, and true to Ceretto’s hallmark finesse.


Quick Facts

  • Vintage: 2020

  • Region: Barolo, Piedmont, Italy

  • Producer: Ceretto

  • Varietal: 100% Nebbiolo

  • Style: Elegant, aromatic, terroir-driven Barolo

  • Farming: Certified organic; transitioning to full biodynamics

  • Fermentation: Stainless steel with extended maceration

  • Aging: ~24 months in large neutral oak casks (botti)

  • Alcohol: ~14%


Tasting Profile

  • Aroma: Red cherry, raspberry, rose petals, anise, dried herbs

  • Palate: Bright red fruit, dried flowers, spice, fine tannins, mineral tension

  • Finish: Long, refined, floral, and lightly savory with persistent red-fruit purity


Why We Love It at Petit Philippe

Ceretto’s Barolo embodies the elegance and aromatic clarity that defines the modern style of the region’s most esteemed producers. We love how the 2020 vintage delivers structure with exceptional finesse—making it accessible earlier than many traditional bottlings while still offering real depth and cellar potential. It’s a benchmark Barolo for both Nebbiolo enthusiasts and collectors building a cellar of Piedmont classics.


Winemaking

Sourced from organically farmed estate vineyards across the Barolo DOCG, this wine reflects Ceretto’s meticulous, site-driven approach. Hand-harvested Nebbiolo undergoes fermentation in stainless steel with carefully managed macerations to extract fine tannins and aromatic purity. Aging takes place in large neutral oak botti for approximately two years, allowing the wine to develop complexity while preserving freshness and transparency. The result is a polished, expressive Barolo rooted firmly in its terroir.


Serving & Pairing

Serve at 60–65°F after a brief decant (30–60 minutes).
Ideal pairings:

  • Truffle risotto or tajarin with butter

  • Mushroom ragù or braised beef

  • Roast lamb with herbs

  • Parmigiano-Reggiano or aged Alpine cheeses

  • Porcini dishes, game birds, or rich winter fare

This is a natural centerpiece wine for gatherings, special occasions, and elevated dinners.


Drinking Window

2025–2040+, with early approachability thanks to the 2020 vintage’s graceful tannins; cellaring will reward patience with added depth and nuance.


Estate Overview

The Ceretto family has shaped the landscape of Piedmont since the mid-20th century, championing single-vineyard craftsmanship, organic farming, and a refined, terroir-first aesthetic. Known for their iconic Barolo and Barbaresco bottlings, Ceretto combines tradition with thoughtful innovation, producing wines of purity, precision, and beauty. Their 2020 Barolo reflects the estate’s enduring philosophy: transparent expression of Nebbiolo and the hillsides that define the Langhe.

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