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Champagne J. Lassalle Premier Cru Brut Rosé NV

The tradition of “une femme, un esprit, un style” still holds true today at Champagne J. Lassalle as Angéline Templier, the 3rd generation of Lassalle women, is the winemaker. The Premier Cru Brut Rosé is made in the traditional oeil de perdrix style.
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Varietal: 37% Pinot Meunier, 37% Pinot Noir, 26% Chardonnay. Made in the traditional style, oeil de perdrix (eye of the partridge), a very pale, delicate style found among the most elegant of Champagnes. Bottles are riddled in pupîtres and are adjusted a quarter turn at a time for 6 weeks

Taste: Delicate, effervescent, and pale pink color in the glass. An exceptionally pretty nose combines notes of brioche and red fruit fragrances of strawberry and cherry- appearing in a subtly sweet and sensual way. On the palate a very fine taste of mineral (saline) is expressed along with white raspberry, anise and pink grapefruit sorbet. The roundness gives it a nice personality and is followed by a clean, reasonably dry and nicely crisp finale.