Champagne Laurent Perrier Cuvée Rosé Brut NV

In Short

A dry rosé Champagne from Laurent-Perrier with red fruit, brioche, and a mineral edge that feels both celebratory and food-friendly.

Quick Facts

• Region: Champagne, France
• Variety: Chardonnay, Pinot Noir, Pinot Meunier
• Style: Brut rosé
• Best For: Aperitifs, celebrations, seafood
• ABV: 12%

Why We Stock It

Laurent-Perrier's rosé is one of the most consistent and elegant expressions of the style, built on Chardonnay for structure rather than red wine weight. At this price it offers refinement without the premium markup that comes with some rosé Champagnes, and it works as well before dinner as it does with food.

Tasting Profile

Salmon-hued with a fine, persistent mousse, the wine shows restraint and balance throughout.

• Aroma: Red berries, white peach, brioche, mineral notes
• Palate: Dry, crisp, red currant and stone fruit, with a subtle creaminess
• Structure & Finish: Fine bubbles, good acidity, clean and persistent finish

Winemaking

The wine is made from a blend of Chardonnay for elegance and freshness, with Pinot Noir and Pinot Meunier for structure and depth. Red wine is added to achieve the rosé color rather than skin maceration. It undergoes traditional Champagne aging on the lees before disgorgement.

Serving & Pairing

Serve between 45 and 50 degrees Fahrenheit, without decanting. Try it as an aperitif with oysters and raw shellfish, or alongside roasted salmon or scallops. The wine's acidity and dry finish cut through richness while its fruit complements delicate seafood without overwhelming it.

The Estate

Laurent-Perrier is a large, family-owned Champagne house based in Tours-sur-Marne. The house is known for a house style emphasizing finesse and food-friendliness over power, and manages significant vineyard holdings across the region.

Terroir

The wine draws from vineyards across Champagne, with a focus on the chalky soils of the Côte des Blancs and Montagne de Reims. The cool continental climate and chalk-rich terroir give Champagne its signature high acidity and mineral character, which Laurent-Perrier's winemaking preserves.