Château Pierre-Bise "Clos de Coulaine" Savennières 2021

Winemaking

Château Soucherie is a family-run estate in Savennières with a deep commitment to expressing the mineral character of this demanding appellation. The winemakers here work with minimal intervention, allowing the distinctive slate-dominated terroir to speak clearly through their Chenin Blanc—a philosophy that has defined serious Savennières producers for generations.

Tasting Notes

This is a textbook expression of Savennières at its finest. You'll find aromas of quince and white flowers layered with that distinctive mineral slate character the appellation is known for. The palate is bone-dry and beautifully structured, with bright acidity carrying flavors of green apple and honeycomb, finishing long and mineral-driven—the kind of wine that tastes even better as it opens up in the glass and over the next decade.

Producer

Château Soucherie operates as a small family estate within Savennières, one of the Loire Valley's most exacting and respected white wine zones. The property focuses exclusively on Chenin Blanc, farming sustainably to preserve the complex interplay between vine and soil that makes this region distinctive.

Terroir

Savennières sits on the right bank of the Loire River in Anjou, where ancient slate and schist dominate the vineyard soils. This rocky, mineral-rich bedrock combined with the region's cool Atlantic-influenced climate creates conditions where Chenin Blanc develops remarkable acidity and aromatic complexity—flavors of stone fruit and herbs emerge naturally, and the wines age with remarkable grace.

Food Pairings

Try this alongside a simple pan-seared scallop with brown butter and lemon, where the wine's acidity and minerality shine. It's equally at home with roasted chicken and herb sauce, or—for a more casual meal—with fresh oysters or a creamy goat cheese appetizer. The wine's dry, elegant structure complements seafood and lighter poultry dishes beautifully.