Colin Barollet Bourgogne Blanc 2023

Winemaking

Colin Barollet approaches winemaking with a focus on expressing the character of his Burgundy terroir through clean, food-friendly whites. His philosophy emphasizes balance and restraint, allowing the varietal and place to speak without heavy intervention.

Tasting Notes

This Bourgogne Blanc opens with bright citrus and green apple aromas, layered with the subtle mineral salinity that defines white Burgundy. On the palate, you'll find crisp lemon zest and a whisper of hazelnut, with enough acidity to keep things lively and structured. The finish is clean and refreshing, with good length that invites you back for another sip.

Producer

Barollet is a small family domaine working within the broader Bourgogne appellation, producing approachable Burgundy whites that showcase the region's classic style without the premium pricing of more famous Côte d'Or names. The estate prioritizes balanced, food-friendly wines that reflect the vintage character and limestone-driven terroir of their vineyard holdings.

Terroir

This wine hails from Bourgogne, the broader appellation that encompasses the entire region beyond the prestigious Côte d'Or and Côte Chalonnaise. Burgundy's cool continental climate and limestone-rich soils create ideal conditions for elegant, mineral-driven Chardonnay with natural acidity and restraint. The 2023 vintage captured excellent freshness, ideal for these crisp, food-focused whites.

Food Pairings

Pair this with seared scallops finished with brown butter and a squeeze of lemon, or enjoy it alongside a simple grilled sole with herbs. It's also wonderful with a classic French cheese course—particularly fresh chèvre or a creamy Époisses—or casual weeknight fare like roasted chicken with tarragon.