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Bodegas Hermanos Pecina 'Senorio de P. Pecina' Rioja Reserva 2017
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Description
Winemaking
Bodegas Hermanos Pecina is a family-owned estate in Rioja Alta, committed to traditional winemaking methods that honor the region's heritage. The family has long believed in patience and proper aging—this Reserva expression is a testament to their philosophy of letting time reveal complexity rather than chasing immediate impact.
Tasting Notes
This is a classically structured Rioja Reserva built on ripe dark cherry and plum, with the kind of measured oak influence that speaks to careful barrel aging rather than heavy-handed extraction. On the palate, you'll find elegant red fruit balanced by fine-grained tannins and a refreshing acidity that keeps the wine lively and food-friendly. The finish is long and layered, lingering with notes of leather, cedar, and subtle vanilla spice—the hallmarks of a wine that's been allowed to integrate its components thoughtfully.
Producer
Hermanos Pecina operates as a small, focused producer within Rioja Alta, the region's most prestigious subzone. The estate maintains traditional practices throughout the vineyard and cellar, with extended aging in oak that's fundamental to earning the Reserva classification—a minimum of three years, with at least one in barrel.
Terroir
Rioja Alta sits on the northern slopes of the Sierra de Cantabria, where Atlantic influence moderates the continental climate and creates ideal conditions for Tempranillo. The chalky-clay soils here are prized for their ability to produce wines with structure and aging potential, and the cooler temperatures allow for the slow ripening that builds complexity rather than simple fruit-forward power.
Food Pairings
This wine shines alongside a medium-rare grilled ribeye with a rosemary crust, or try it with braised lamb shoulder seasoned simply with thyme. For a more casual evening, it pairs beautifully with a well-made beef stew or even a quality Ibérico ham—the acidity and fine tannins cut through richness without overwhelming delicate flavors.
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