Ceretto Moscato d'Asti DOCG 2022 (375ml)

Winemaking

Ceretto is one of Piedmont's most respected family estates, with a long tradition of crafting elegant wines that balance power with finesse. Their approach to Moscato d'Asti emphasizes the varietal's natural aromatics and delicate character, allowing the fruit and terroir to shine without over-manipulation. The result is a wine that feels both festive and refined—something they've perfected over decades of work in the Alba region.

Tasting Notes

This is Moscato d'Asti at its most charming: a gently sparkling wine with ethereal aromatics of white flowers, honeysuckle, and citrus blossom that draw you in from the first sniff. On the palate, you'll find ripe stone fruit—peach and apricot—threaded through with honeyed floral notes, all balanced by a lively acidity that keeps the natural sweetness from feeling cloying. The effervescence is delicate rather than aggressive, and the finish trails off clean and refreshing, with just enough residual sweetness to make you reach for another sip.

Producer

Ceretto operates as a substantial but family-driven producer in the Langhe, with significant vineyard holdings across Piedmont's most prestigious zones. They practice sustainable viticulture while maintaining the quality standards that have made them one of Alba's benchmark producers. The estate's scale allows them to craft wines with consistency and precision, whether they're producing prestigious Barolos or approachable everyday bottles like this Moscato.

Terroir

Moscato d'Asti comes from the rolling hills of the Langhe in southeastern Piedmont, a region famed for its clay and limestone soils and cool autumnal nights that preserve acidity in the grapes. The microclimate around Asti itself favors the Moscato Bianco varietal, encouraging the development of its signature floral aromatics while maintaining the freshness that defines the style. These conditions produce wines that are naturally lower in alcohol (typically 5–5.5%) and retain a slight sparkle from incomplete fermentation.

Food Pairings

Serve this well-chilled as an aperitif on its own, or pair it with light desserts like panna cotta, almond biscotti, or fresh fruit tarts where its sweetness and acidity won't compete. It's also wonderful with soft cheeses—try it alongside a creamy Taleggio or Robiola—where the wine's floral notes and slight fizz complement the richness without heaviness. For a casual pairing, crack open a bottle alongside a slice of panettone or simple vanilla cake; the playful bubbles and honeyed fruit make it a natural match for holiday treats.