Champagne Lombard Premier Cru Extra-Brut Rosé NV

Winemaking

Champagne Lombard approaches their craft with a focus on balance and precision, allowing the terroir of their Premier Cru vineyards to express itself through careful blending and extended aging on the lees. The house favors a restrained hand in the cellar, letting the natural character of Pinot Noir, Chardonnay, and Pinot Meunier shine through without heavy manipulation.

Tasting Notes

This is a sophisticated rosé champagne that opens with delicate aromas of fresh strawberry and raspberry, underscored by citrus zest and the toasty, brioche-like notes that come from time spent aging on the lees. On the palate, it's refined and bone-dry, with fine, persistent bubbles that feel elegant rather than aggressive, delivering flavors of red berries and a whisper of almond that linger beautifully. The acidity is bright and well-integrated, giving the wine a crisp, mineral backbone that keeps everything in balance and adds real complexity to the finish.

Producer

Champagne Lombard is a small, family-run grower-producer based in Champagne's Premier Cru villages, where they manage their own vineyard parcels with care and tradition. The house is known for its focus on quality over volume, producing limited quantities of champagne that reflect the vintage and their commitment to minimal intervention winemaking.

Terroir

The wines come from Premier Cru vineyards in Champagne, where chalk-rich soils and a cool continental climate create the ideal conditions for high-acidity, mineral-driven sparkling wines. The chalky subsoil imparts a distinctive minerality and promotes the slow ripening that gives Champagne its signature elegance and complexity.

Food Pairings

Serve this alongside fresh oysters or seared scallops with brown butter and lemon for an elegant aperitif pairing. It's equally at home with a casual charcuterie board featuring prosciutto and aged cheeses, or with pan-seared duck breast where its acidity and red fruit notes complement the richness of the meat.