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Château Gloria Saint-Julien 2019
$83.00
($83.00 Before Tax)
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Description
In Short
A Saint-Julien blend of Cabernet Sauvignon with blackcurrant, cedar, and graphite, built on fine tannins and mineral spine.
Quick Facts
- Region: Saint-Julien, Bordeaux
- Variety: Cabernet Sauvignon blend
- Style: Full-bodied red
- Best For: Dinner, cellaring
Why We Stock It
Château Gloria makes serious Saint-Julien without the grand-cru markup, and the 2019 shows why the estate has earned its reputation. It has the structure and dark-fruit intensity you expect from the appellation, with tannins fine enough to drink now but patient enough to reward five or ten years in the cellar.
Tasting Profile
This is a classically structured Saint-Julien with elegance and mineral definition.
- Aroma: Blackcurrant, cassis, cedar, graphite
- Palate: Dark fruit concentration, refined structure, mineral backbone
- Structure & Finish: Fine-grained tannins, long and persistent finish
Winemaking
Aged in oak in the regional style, the wine develops the structure typical of serious Saint-Julien Cabernet blends without domination from new wood.
Serving & Pairing
Serve at 64-66 degrees Fahrenheit, decanted for thirty minutes if drinking now. Pair it with beef bourguignon or lamb with herbs, where the wine's mineral edge brightens the richness of the dish. A quieter pairing of roasted mushrooms and rare steak lets you taste the tannins and graphite notes without competition.
The Estate
Château Gloria is a grower-producer in Saint-Julien with vineyards assembled over decades from small parcel acquisitions. The estate works toward consistency and quality rather than the historic classification that governs many of its neighbors.
Terroir
Saint-Julien sits on the Left Bank of Bordeaux in a cluster of gravel and clay soils that warm in the sun and drain well after rain. The appellation's mineral character, particular in its graphite notes, comes from the bedrock beneath. The vintage favored ripe fruit development across Bordeaux, and the 2019 shows both that ripeness and the structure the terroir demands.
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