Missing Thorn Alcohol-Removed Sparkling White 2023

Fresh, lively, and celebratory, this non-alcoholic sparkling captures the essence of Albariño with precision and lift. Fine bubbles carry notes of orchard fruit, citrus zest, and subtle toasty nuance, finishing clean and refreshing.

Quick Facts

• Producer: Missing Thorn (by Aaron Pott)

• Wine Type: Non-Alcoholic Sparkling White

• Varietal: 100% Albariño

• Origin: California (San Luis Obispo)

• Alcohol: 0.0%

• Production: Fully fermented wine, gently dealcoholized, then secondarily fermented for sparkle

• Calories: ~25 per 6 oz serving

• Sugar: ~2 g/L

• Vegan & Gluten-Free

• Cases Produced: ~4,000

Tasting Profile

• Appearance: Light gold with fine, persistent bubbles

• Aromatics: Stone fruit, gooseberry, kumquat, citrus peel

• Palate: Crisp orchard fruit, apple, subtle spice, and a hint of toast

• Finish: Bright acidity with clean, refreshing lift

Our Impression

This is one of the most wine-driven non-alcoholic sparklers we’ve tasted. Crafted by a world-class winemaker, it delivers real structure, texture, and balance — not sweetness or dilution. If you love crisp, dry sparkling wines and want a true alternative for mindful sipping, this is a standout bottle that still feels like a celebration.

Winemaking

Missing Thorn begins as a fully fermented Albariño wine, selected specifically for its acidity, aromatics, and resilience through dealcoholization. Alcohol is gently removed using a low-temperature vacuum distillation process, preserving natural aromas and flavors. The wine is then adjusted for balance and undergoes a secondary fermentation in pressurized tanks to create fine, Champagne-style bubbles — resulting in freshness, finesse, and complexity without alcohol.

Serving & Pairing

• Serve: Well chilled

• Pair With:

  • Oysters, shellfish, sashimi

  • Seafood pastas or risotto

  • Prosciutto, salumi, olives

  • Soft cheeses like brie, camembert, or goat cheese

  • Casual favorites like popcorn or kettle chips

Drinking Window & Storage

Designed for immediate enjoyment. Store unopened bottles in a cool, dry place (50–60°F). Once opened, refrigerate and enjoy within 2–3 days. Not intended for aging.

Estate & Philosophy

Missing Thorn is co-crafted by award-winning Napa Valley winemaker Aaron Pott alongside vintner Stephanie Honig, bringing true winemaking expertise to the non-alcoholic category. Their goal: wines that look, smell, and taste like real wine — allowing guests to celebrate, gather, and enjoy without compromise.