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Domaine des Chasseignes 'Les Montaignes' Sancerre 2024

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Description

In Short

A crisp Sauvignon Blanc from Sancerre with grapefruit, white peach, and flint minerality that finishes with a saline edge.

Quick Facts

  • Region: Sancerre, Loire Valley
  • Vineyard: Les Montaignes
  • Variety: Sauvignon Blanc
  • Style: Crisp white
  • Best For: Aperitifs, oysters, bright weeknight meals

Why We Stock It

Domaine des Chasseignes offers a Sancerre that captures what makes the appellation compelling: clarity and mineral precision rather than tropical fruit. At this price point, it is a wine that rewards curiosity about terroir without the markup of more famous names.

Tasting Profile

The wine opens with bright citrus and green fruit, then reveals its mineral backbone on the palate.

  • Aroma: Citrus, green apple, herbaceous notes, flint
  • Palate: Grapefruit, white peach, crisp acidity, mineral
  • Structure & Finish: Clean, persistent, saline minerality

Winemaking

The wine is made from Sauvignon Blanc grown in the limestone and clay soils of Les Montaignes. Fermentation and ageing details are not reliably known, but the profile suggests classical Sancerre winemaking that prioritizes freshness and the expression of site.

Serving & Pairing

Serve between 48 and 52 degrees Fahrenheit without decanting. The wine pairs naturally with oysters and raw shellfish, where the salinity and acidity frame the brine beautifully. It is equally at home with a simple goat cheese salad or grilled branzino, where its minerality cuts through richness without overshadowing the dish.

The Estate

Domaine des Chasseignes is a grower in Sancerre, working vineyards in the appellation and producing wine from its own fruit. The estate operates on a smaller scale and maintains the traditional approach to Sauvignon Blanc that defines serious Sancerre producers.

Terroir

Sancerre sits on the right bank of the Loire Valley where Sauvignon Blanc thrives in a cool continental climate. Les Montaignes is planted on limestone and clay soils that give the wine its characteristic mineral spine and saline finish. The vineyard's aspect and elevation encourage slow ripening, which preserves the acidity and precision that define the finest expressions of the appellation.

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