Domaine Forey Père et Fils Clos Vougeot Grand Cru 2023

Winemaking

Domaine Forey Père et Fils is a small, family-owned estate in the Côte de Nuits with a longstanding commitment to traditional Burgundian winemaking. The domaine practices meticulous vineyard management and minimal intervention in the cellar, allowing the terroir of their Grand Cru holdings to express itself with clarity and elegance.

Tasting Notes

This is a classically structured Pinot Noir that opens with aromas of dark cherry, dried forest floor, and whispers of oak spice. The palate reveals refined red fruit intensity balanced by silky, well-integrated tannins and a mineral spine that runs through the mid-palate. The finish is graceful and persistent, with lingering notes of licorice and earthy minerality that speak to the wine's noble provenance and aging potential.

Producer

Domaine Forey Père et Fils holds a respected position among Côte de Nuits producers, working exclusively with small vineyard parcels in Burgundy's most prestigious appellations. The estate's approach emphasizes quality over volume, with each parcel tended with the precision that Grand Cru status demands.

Terroir

Clos Vougeot is one of Burgundy's most storied Grand Cru vineyard, a 50-hectare walled parcel on the Côte de Nuits with complex soils that blend limestone-rich marl and clay across subtle slopes. The cool continental climate of the Côte de Nuits, moderated by afternoon breezes, allows Pinot Noir to develop the elegance and structure for which this region is world-renowned. The terroir here produces wines of impressive aging potential and mineral refinement.

Food Pairings

This wine shines alongside roasted duck breast with a cherry gastrique, where its bright acidity and silky tannins complement the rich, gamey meat beautifully. Try it with a simple grilled lamb chop finished with thyme and fleur de sel, or elevate the pairing with coq au vin—the wine's earthiness and forest floor notes are made for this classic preparation.