Domaine Jamet Côte-Rôtie "La Landonne" 2023

In Short

A powerful, mineral-driven Syrah from Côte-Rôtie's steepest slopes, combining dark cherry and white pepper with the slate-driven intensity this vineyard is known for.

Quick Facts

• Region: Côte-Rôtie, Rhône Valley, France
• Vineyard: La Landonne
• Variety: Syrah
• Style: Full-bodied red
• Best For: Cellar aging, special occasions

Why We Stock It

La Landonne is one of the three historic parcels that define Côte-Rôtie's reputation, and Jamet's version shows why. The steep, south-facing slopes of this vineyard produce Syrah with mineral precision and structure that demands patience but rewards it completely. At this level, the wine is an investment in a genuine expression of northern Rhône terroir.

Tasting Profile

A wine of power held in check by mineral tension and elegance.

• Aroma: Dark cherry, white pepper, licorice, smoky slate
• Palate: Structured dark fruit with floral notes building through the mid-palate
• Structure & Finish: Full body, firm tannins, long mineral finish with lingering spice

Winemaking

Domaine Jamet works traditionally, fermenting Syrah in open vats and aging the wine in a combination of neutral and new French oak. The proportion varies by vintage and parcel to preserve the wine's structure and allow its terroir to emerge.

Serving & Pairing

Serve at 63 to 65 degrees Fahrenheit after decanting for an hour or two. This wine calls for rich, savory foods: a beef ribeye with black pepper and sea salt, or duck breast with cherry gastrique. The wine's mineral spine and structured tannins cut through fat and match intensity without overwhelming the plate.

The Estate

Domaine Jamet is a grower in Côte-Rôtie run by the Jamet family for generations. They farm their own steep terraced vineyards and produce wine from fruit they know intimately, without the mediation of a négociant.

Terroir

La Landonne sits on Côte-Rôtie's steepest south-facing slopes, where dark mica schist and slate dominate the soils. The steep exposure and rocky ground demand manual harvesting and reflect intense sunlight; this combination produces Syrah with remarkable mineral clarity and the structural power to age for decades. The wine's characteristic white pepper and slate minerality come directly from this geology.