Eyrie Vineyards 'Spark' Sparkling Rosé Ultra Brut NV

Winemaking

Eyrie Vineyards is one of the most storied names in American wine history — David Lett, known as "Papa Pinot," famously planted the first Pinot Noir vines in the Willamette Valley in 1965, helping to establish Oregon as a world-class wine region. Today, his son Jason Lett carries that legacy forward with the same quiet conviction, farming organically and letting the fruit speak for itself rather than chasing trends or scores.

Tasting Notes

This ultra brut sparkling rosé opens with a lovely, understated nose of fresh strawberry, a whisper of citrus zest, and just a hint of brioche that suggests careful secondary fermentation. On the palate, fine and persistent bubbles carry crisp red fruit flavors — think tart raspberry and pomegranate — underpinned by a clean, stony minerality that is very much a Willamette Valley signature. The finish is bone dry and precise, with real length and a refreshing acidity that makes you reach for another sip. This is sparkling wine built on elegance and restraint, not sweetness or spectacle.

Producer

Eyrie Vineyards farms its estate sites in the Dundee Hills and McMinnville AVAs using certified organic practices, a commitment that stretches back decades and reflects the Lett family's deep belief that healthy soil produces honest wine. The winery remains deliberately small-scale and independent, never having been sold or scaled beyond what the family can manage with intention. Within the Willamette Valley, Eyrie occupies a near-mythic place — its 1975 South Block Pinot Noir famously outperformed Burgundian benchmarks in a 1979 Paris tasting, putting Oregon wine on the international map.

Terroir

The Willamette Valley stretches roughly 150 miles through northwestern Oregon, sheltered from Pacific rain by the Coast Range to the west and warmed by the Chehalem Mountains to the north. Eyrie's vineyard sites sit primarily in the Dundee Hills, where the defining soils are ancient Jory — a volcanic red clay derived from basalt that drains beautifully, stresses the vines just enough, and imparts that signature mineral tension you find in the best Oregon Pinot Noir. The cool, long growing season here is ideal for building aromatic complexity and natural acidity, exactly what you want as the foundation for a sparkling wine.

Food Pairings

The wine's crisp acidity and dry strawberry fruit make it a natural partner for a smoked salmon crudo with crème fraîche and fresh dill — the richness of the fish meeting the wine's mineral backbone beautifully. For something more casual, pull it out alongside a charcuterie spread anchored by prosciutto and a creamy brie, where the bubbles cut through the fat effortlessly. If you want a composed dinner pairing, try it alongside seared scallops with a light beurre blanc and shaved fennel — the citrus and brioche notes in the wine will echo the dish in a way that feels almost effortless.