Buondonno Toscana Rosso 2024

In Short

A Sangiovese blend from Tuscany with bright cherry, plum, and dried herb notes, built on clean acidity and moderate tannins.

Quick Facts

• Region: Tuscany, Italy
• Variety: Sangiovese blend
• Style: Medium-bodied red
• Best For: Casual dinners, weeknight meals

Why We Stock It

We stock this wine because it delivers the structure and balance of Tuscan Sangiovese at a price that makes it easy to drink regularly. The acidity and tannins are refined enough to pair with food without dominating the table, and it works as well with a Tuesday pasta as it does with something more composed.

Tasting Profile

Bright and balanced, with a clean framework that lets the fruit and acidity lead.

• Aroma: Red cherry, plum, subtle earthiness, dried herbs
• Palate: Ripe cherry and plum, moderate tannins, good acidity
• Structure & Finish: Medium body, clean finish with hint of dried herbs and spice, persistent length

Winemaking

The blend follows the Tuscan tradition of pairing Sangiovese with complementary grapes. Fermentation and ageing details are not specified, so the wine likely follows regional norms of temperature-controlled fermentation and moderate oak influence to preserve the fruit.

Serving & Pairing

Serve at 62 to 66 degrees Fahrenheit without decanting. Pair it with a casual tomato-based pasta or grilled chicken as much as with cured meats and aged cheeses. The acidity cuts through rich sauces, while the moderate tannins won't overpower delicate proteins.

The Estate

Buondonno is a Tuscan producer focused on balanced, food-friendly reds that reflect the region's winemaking traditions. The estate works within Tuscan conventions to produce wines suited to the table rather than the cellar.

Terroir

The Toscana designation covers much of Tuscany's central hills, where clay and limestone soils and a warm Mediterranean climate produce Sangiovese with good acidity and moderate tannin structure. These conditions allow the wine to develop clean red fruit character and the earthy undertones typical of the region.