Garofoli 'Kòmaros' Rosato 2025

Winemaking

Garofoli is a family-owned estate in the Marche region with a long tradition of winemaking rooted in respect for their terroir. The winery approaches rosé production with precision—limiting skin contact to capture delicate color and flavor while preserving the bright acidity that defines their style. Their philosophy centers on letting the varietal and place speak clearly, without unnecessary intervention.

Tasting Notes

This dry rosato opens with inviting aromas of fresh strawberry and citrus blossom, underscored by a subtle minerality that speaks to the limestone-rich soils of Marche. On the palate, the wine is crisp and refreshing, with flavors of red berries and bright citrus that feel elegant rather than heavy. The acidity is lively without being sharp, and the finish is clean and lingering, with a pleasant saline quality that makes you want another sip.

Producer

Garofoli is an established producer in the Marche, known for crafting wines that express the region's distinctive character across multiple varietals and styles. The estate combines traditional winemaking knowledge with careful attention to quality at every stage, from vineyard to bottle. Their rosato program reflects a commitment to showing what Montepulciano can achieve when handled with restraint and care.

Terroir

The Marche region, situated on Italy's Adriatic coast, enjoys a maritime climate that moderates summer heat and extends the growing season—crucial for developing the acidity that defines great rosé. The vineyard soils here are calcareous and mineral-rich, with good drainage that encourages the vines to produce fresher, more delicate fruit. This combination of cool breezes and limestone terroir gives the wine its characteristic brightness and mineral character.

Food Pairings

Try this rosato with grilled branzino dressed simply with lemon and herbs—the wine's acidity and subtle fruit complement the delicate fish beautifully. It's equally at home alongside a casual summer salad with goat cheese, almonds, and strawberries, or with lighter pasta dishes like pasta primavera. For something a touch more composed, pair it with seared scallops or pan-roasted shrimp with white wine and thyme.