Livio Felluga 'Illivio Bianco' Friuli Collio 2021

Winemaking

Livio Felluga is one of Friuli's most respected producers, known for a meticulous, minimalist approach to winemaking that lets the region's mineral character shine. The estate prioritizes precision in the vineyard and restrained handling in the cellar, believing that great white wine emerges from thoughtful farming and careful timing rather than heavy intervention.

Tasting Notes

Illivio opens with bright citrus and white stone fruit—think green apple and white peach—layered with subtle herbaceous undertones that add complexity without dominating. On the palate, the wine is crisp and decidedly mineral, with a taut structure built on excellent acidity that frames flavors of orchard fruit and a whisper of almond. The finish is clean and persistent, dry and refined, leaving you wanting another sip.

Producer

Livio Felluga has been a benchmark producer in Collio for decades, farming their steep hillside vineyards with meticulous attention to detail and a commitment to sustainable viticulture. The estate's signature style—elegant, mineral-forward whites—reflects both their philosophy and the unforgiving terroir, which demands discipline and respect.

Terroir

Collio sits in northeastern Italy's Friuli region, where limestone-rich marl and sandstone soils create wines of striking precision and minerality. The cool Alpine influence and proximity to the Adriatic keep acidity fresh and varietal expression bright, making this one of Italy's most compelling white wine territories.

Food Pairings

Serve this with grilled branzino dressed simply with lemon and herbs, or pair it with risotto ai funghi for a more luxurious pairing. It's equally at home with a light lunch of fresh burrata and heirloom tomatoes on a warm afternoon.