Missing Thorn Alcohol-Removed Albariño 2024

Bright and expressive, this non-alcoholic Albariño highlights the grape’s natural aromatics and acidity. Tropical fruit notes lead the palate, balanced by citrus zest and a clean, refreshing finish that invites another sip.

Quick Facts

• Producer: Missing Thorn (by Aaron Pott)

• Wine Type: Non-Alcoholic White Wine

• Varietal: 100% Albariño

• Origin: California (San Luis Obispo)

• Alcohol: 0.0%

• Production: Fully fermented wine, gently dealcoholized

• Calories: ~25 per 6 oz serving

• Sugar: ~2 g/L

• Vegan & Gluten-Free

• Cases Produced: ~4,000

Tasting Profile

• Appearance: Light gold

• Aromatics: Lychee, passionfruit, tropical fruit

• Palate: Honeydew melon, lemon zest, grapefruit

• Finish: Crisp, lingering, and refreshingly bright

Our Impression

This is a thoughtfully made non-alcoholic white that stays true to Albariño’s vibrant personality. Aromatic and fruit-driven yet balanced by lively acidity, it feels intentional rather than imitative — ideal for guests looking to enjoy a real glass of wine while sipping mindfully.

Winemaking

Missing Thorn White begins as a fully fermented Albariño wine, gently whole-cluster pressed and fermented in stainless steel with no malolactic fermentation or oak influence. Alcohol is carefully removed using a low-temperature vacuum distillation process designed to preserve the wine’s natural aromas and flavors. The wine is then balanced to maintain freshness, structure, and varietal character without alcohol. 

Serving & Pairing

• Serve: Well chilled

• Pair With:

  • White fish and shellfish

  • Seafood risotto or light pastas

  • Fish tacos and grilled vegetables

  • Burrata, feta, manchego, or gouda

Drinking Window & Storage

Best enjoyed young and fresh. Store unopened bottles in a cool, dry place (50–60°F). Once opened, refrigerate and enjoy within 2–3 days. Not intended for aging. 

Estate & Philosophy

Missing Thorn is co-crafted by award-winning Napa Valley winemaker Aaron Pott alongside vintner Stephanie Honig, bringing serious winemaking credentials to the non-alcoholic category. Their mission is simple: create wines with authenticity, balance, and complexity — so every guest can participate fully, without compromise.