Collazzi Toscana Rosso IGT 2021

In Short

A Sangiovese-based Tuscan red with dark cherry, plum, and earthy leather, built on supple tannins and Mediterranean spice.

Quick Facts

• Region: Tuscany, Italy
• Variety: Sangiovese blend
• Style: Medium-bodied red
• Best For: Weeknight dinners, Italian food

Why We Stock It

Collazzi's Toscana Rosso offers the structure and authenticity of Tuscan Sangiovese without the Chianti Classico price tag. At this level it drinks with real elegance now, balanced between ripe fruit and the dry tannins that make these wines so food-friendly. It's a wine that works as well with pasta and meat as it does on its own.

Tasting Profile

This wine shows the red-fruited, earthy character typical of Tuscan Sangiovese with unusual confidence for its price.

• Aroma: Ripe dark cherry and plum with earthy undertones and leather
• Palate: Red berries, tobacco, and Mediterranean herbs with balanced acidity
• Structure & Finish: Well-integrated tannins, elegant and persistent, lingering cherry and spice

Winemaking

The wine is made in the traditional Tuscan style, with fermentation and ageing that allows the Sangiovese to develop its characteristic structure while keeping the tannins supple and integrated. The blend likely includes a small percentage of other Tuscan varieties, a common practice that adds depth without overwhelming the Sangiovese character.

Serving & Pairing

Serve at 62-65 degrees Fahrenheit; it does not need decanting. This wine is ideal with grilled lamb chops or a simple tomato-based pasta, where the tannins and acidity cut through rich sauce. It also pairs beautifully with aged Pecorino cheese or a casual plate of cured meats and bread.

The Estate

Collazzi is a Tuscan producer working with the traditional grapes and methods of the region. The estate operates at a modest scale, focused on producing balanced, food-oriented wines that reflect their terroir without excess extraction or new oak.

Terroir

The wine comes from Tuscany's rolling hills, where Sangiovese thrives in the warm continental climate moderated by altitude. The soils are typically clay and limestone, which give Sangiovese its structure and earthy mineral quality. The vintage of 2021 was warm across Tuscany, allowing full ripeness while maintaining good acidity.