Far Mountain 'Fission' Cabernet Sauvignon 2021

Winemaking

Far Mountain Wine represents a thoughtful approach to California Cabernet, balancing the region's natural richness with measured oak handling and structural restraint. The winemaking philosophy emphasizes letting the fruit speak while building wines built for the cellar—this is Cabernet made for patience, not immediate consumption.

Tasting Notes

The 2021 Fission opens with deep blackberry and plum aromatics, underpinned by subtle toasted oak that frames rather than dominates. On the palate, you'll find a muscular wine with firm, well-integrated tannins that carry flavors of cassis and dark cherry through to a dry, lingering finish. Notes of cocoa and cedar lend complexity without overshadowing the fruit, and the overall structure suggests this wine will continue to evolve gracefully over the next several years.

Producer

Far Mountain produces wines across California's prime growing regions, focusing on classic varietals with food-friendly intent and aging potential. The estate combines careful fruit selection with traditional winemaking techniques, avoiding excessive extraction or manipulation in favor of wines that express both vintage and terroir.

Terroir

California's diverse microclimates have long made it one of the world's most reliable sources for structured Cabernet Sauvignon. The state's warm days and cool nights allow for extended ripening that builds both color and tannin complexity, while coastal influences moderate heat and preserve acidity—crucial elements in a wine built for a decade of cellaring.

Food Pairings

Try this alongside a grilled ribeye with fleur de sel and black pepper, or a more composed pan-seared duck breast with cherry gastrique and roasted root vegetables. It also pairs beautifully with aged hard cheeses and charcuterie, or herb-crusted lamb with a red wine reduction.