COS Cerasuolo di Vittoria Classico DOCG 2022

Fragrant aromas of red cherry, pomegranate, dried rose, and subtle earth lead to a medium-bodied palate full of energy. Juicy red fruit intertwines with hints of blood orange, spice, and wild herbs. The texture is graceful yet vibrant, finishing with a savory mineral edge and supple tannins that speak to Sicily’s sun and limestone.

Quick Facts

• Region: Vittoria, Sicily, Italy
• Varieties: 60% Nero d’Avola, 40% Frappato
• Vintage: 2022
• Farming: Certified Organic & Biodynamic
• Winemaker: Giusto Occhipinti & Giambattista Cilia
• Aging: 18 months in Slavonian oak botti, followed by 6 months in bottle
• ABV: 13%
• Production: Estate bottled at Azienda Agricola COS

Tasting Profile

• Aromas: Red cherry, pomegranate, rose, and Mediterranean herbs
• Palate: Fresh and supple with layers of red fruit, spice, and minerality
• Finish: Long, silky, and savory with a touch of orange zest and earth

Why We Love It at Petit Philippe

Cerasuolo di Vittoria is Sicily’s only DOCG wine, and COS captures its essence like few others. The 2022 vintage shines with purity and tension — a wine that bridges the charm of Frappato and the structure of Nero d’Avola. It’s soulful, expressive, and endlessly food-friendly, offering a refreshing alternative to heavier reds.

Winemaking

Since 1980, COS has championed minimal intervention and a deep respect for terroir. Their Cerasuolo di Vittoria is a field blend of Nero d’Avola and Frappato, grown on limestone and sand at high altitude near Vittoria.

• Fermentation & Aging: Spontaneous fermentation with indigenous yeasts in concrete; aged 18 months in large Slavonian oak casks for gentle oxygenation.

• Farming Practices: Certified organic and biodynamic, with hand-harvested fruit.

• Style & Balance: The Nero d’Avola provides depth and tannin; Frappato adds fragrance and lift.

Aging Potential: Drink now through 2030 for increasing complexity and spice.

Vintage Notes: 2022 brought ideal conditions — warm days, cool nights, and minimal rainfall — yielding expressive, balanced wines with fine tannins and aromatic precision.

Serving & Pairing

Serve slightly cool (58–62°F) to highlight freshness and aromatics. Pairs beautifully with roasted poultry, tomato-based pasta, grilled vegetables, or Mediterranean lamb. Also a perfect partner for Sicilian favorites like caponata or eggplant parmigiana.

Drinking Window

2024–2030. Expressive and energetic now, gaining depth and savoriness with a few years in bottle.

Estate Overview

Founded in 1980 by Giusto Occhipinti, Giambattista Cilia, and Cirino Strano, Azienda Agricola COS has become one of Sicily’s most respected producers and a pioneer of natural winemaking. Based in Vittoria, in the island’s southeastern corner, COS farms organically and biodynamically, crafting wines that balance elegance and authenticity. Their amphora and oak-aged reds reflect a deep connection to place — and Cerasuolo di Vittoria remains their signature expression of harmony between tradition, purity, and modern finesse.