COS 'Rosato di Lupo' Terre Siciliane Rosato 2025

Winemaking

COS is a biodynamic pioneer in southeastern Sicily, committed to minimal intervention winemaking and a philosophy rooted in respect for the vineyard ecosystem. The estate practices organic and biodynamic viticulture with meticulous attention to soil health and natural balance, allowing the terroir to express itself authentically in the glass without reliance on added sulfites or heavy-handed winemaking techniques.

Tasting Notes

This elegant rosato opens with delicate aromas of wild strawberry and citrus blossom, with a mineral thread running throughout that speaks to COS's biodynamic farming practices. On the palate, you'll find crisp red fruit flavors balanced by subtle salinity and a lively structure that feels both refined and inviting. The wine finishes clean and dry with fine acidity that leaves your mouth fresh and ready for the next sip—a hallmark of well-made Mediterranean rosé.

Producer

COS is a boutique estate in the Val di Noto region of southeastern Sicily, known for pioneering biodynamic viticulture in an area traditionally dominated by bulk wine production. The small winery has built a reputation for uncompromising quality and naturalistic farming methods, producing wines that reflect the unique character of their vineyards without manipulation or unnecessary additives.

Terroir

Terre Siciliane encompasses the southeastern region of Sicily, where Mediterranean heat is moderated by sea breezes and volcanic soils create distinctive mineral characters. The Val di Noto area sits on ancient limestone and clay foundations, with Nero d'Avola thriving in these conditions—the variety naturally produces wines with good acidity and bright red fruit even at lower alcohol levels, making it ideal for elegant dry rosé.

Food Pairings

This rosato shines alongside chilled seafood preparations: try it with seared scallops with lemon and herbs, or with a simple crudo of raw fish and citrus. It's equally at home with lighter fare—think a Caprese salad with good olive oil, or a casual spread of cured meats, fresh cheese, and olives on a warm afternoon.