Costers del Priorat "Pissarres" Priorat Tinto 2023

Winemaking

Costers del Priorat approaches winemaking with a deep respect for the region's demanding terrain and old-vine fruit sources. The winery focuses on extracting the full potential of Grenache, Carignan, and Syrah grown on Priorat's challenging slopes, allowing the wines to express both power and complexity without over-manipulation.

Tasting Notes

Pissarres opens with intense dark fruit aromas—blackberry and plum forward, with distinctive mineral notes that speak to the slate-laden soils underfoot. On the palate, the wine is concentrated and firmly structured, revealing layers of dark cherry, licorice, and earthy undertones that build gradually across the mid-palate. The finish is long and gripping, with lingering spice and a pleasant tannic texture that promises evolution in the bottle.

Producer

Costers del Priorat is a well-established producer within one of Spain's most prestigious and unforgiving terroirs. The estate works with old vineyards planted across Priorat's steep hillsides, where low yields and challenging conditions naturally concentrate fruit and character into wines of serious depth.

Terroir

Priorat, situated inland from the Catalan coast in northeastern Spain, is defined by its dramatic topography and exceptional soil composition. The region's signature llicorella slate dominates the vineyard landscape, imparting mineral intensity and mineral grip to the wines. The Mediterranean climate, moderated by altitude and influenced by cool evening breezes, creates conditions where Grenache and Carignan achieve remarkable balance between ripeness and acidity.

Food Pairings

This wine pairs beautifully with pan-seared duck breast finished with a cherry gastrique, where the wine's dark fruit and structure echo the richness of the meat. Try it alongside a rustic beef and mushroom stew, where the earthy undertones and firm tannins complement the umami depth. For a casual evening, it's excellent with grilled chorizo and roasted red peppers.