Damilano Barolo 'Cannubi' 2021

Winemaking

Damilano is a historic family estate in Barolo with a reputation for producing elegant, age-worthy Nebbiolos that balance power with finesse. The winery approaches winemaking with respect for tradition while maintaining modern quality standards, allowing the distinctive characteristics of their vineyard holdings to express themselves fully in the bottle.

Tasting Notes

This is a wine of genuine elegance and structure. On the nose, you'll find red cherry and rose petals alongside a whiff of tar and licorice that speaks to Nebbiolo's complex nature. The palate reveals sour cherry and leather notes framed by refined, silky tannins, with dried herbs and mineral undertones adding depth and balance. The finish is long and graceful, with those mineral qualities persisting, hinting at the wine's considerable aging potential.

Producer

Damilano operates a substantial vineyard portfolio across multiple prestigious Barolo crus, including their holdings in the renowned Cannubi site. The estate blends respect for Piedmontese winemaking heritage with meticulous vineyard management and careful cellar work, producing wines known for their longevity and complexity.

Terroir

The Cannubi vineyard sits in the heart of Barolo, one of Piedmont's most celebrated denominations in the Langhe hills. This southeast-facing site benefits from excellent sun exposure and comprises limestone-rich soils mixed with clay, conditions that produce Nebbiolo of particular elegance and mineral character. The cool continental climate of the region encourages slow ripening and the development of those characteristic floral and earthy notes Barolo is known for.

Food Pairings

Pair this with pan-seared duck breast with cherry reduction, where the wine's red fruit notes and silky tannins complement both the richness and acidity of the dish. It's equally at home with a classic Piedmontese preparation of braised beef short ribs or simply with aged cheeses and cured meats during a quiet evening.