Damilano 'Lecinquevigne' Barolo 2022

Winemaking

Damilano is a historic family estate in Barolo with a commitment to expressing the true character of Nebbiolo through traditional winemaking methods. The house balances respect for Piedmont's classical approach—long aging in large casks—with careful site selection to showcase the nuances of individual vineyard parcels.

Tasting Notes

The Lecinquevigne opens with the ethereal aromatics you seek in great Barolo: bright red cherry and rose petal, followed by whispers of tar and underbrush that speak to Nebbiolo's savory complexity. On the palate, firm but refined tannins frame layers of dark cherry and plum, with mineral grip and subtle licorice and leather notes threading through to a long, elegant finish. This is a wine built for cellaring—structured and serious without heaviness, showing the breed you expect from the region.

Producer

Damilano operates as a traditional family-run producer within Barolo, focusing on quality over scale and working vineyards across multiple crus within the appellation. The estate's philosophy emphasizes sustainable viticulture and extended oak aging in neutral vessels to preserve the purity of the fruit and terroir expression.

Terroir

Barolo sits in the Langhe hills of Piedmont, where the convergence of maritime and continental influences creates the cool, precise conditions Nebbiolo demands. The vineyard sites here benefit from calcareous, clay-rich soils with excellent drainage, and the elevation and northeast exposures moderate ripening to preserve the varietal's signature acidity and aromatic lift.

Food Pairings

Try this alongside braised short ribs with root vegetables and a hint of rosemary, or a more casual pairing with aged cheddar and charcuterie. Pan-seared duck breast with a cherry gastrique would also be splendid, allowing the wine's tannins and darker fruit notes to complement the richness of the meat.