David Arthur Napa Valley Cabernet Sauvignon ’Elevation 1147’ 2021

Winemaking

David Arthur Vineyards is driven by a commitment to crafting age-worthy Cabernet Sauvignon that reflects the distinctive terroir of their mountain estate. The winery focuses on careful fruit selection and balanced oak aging to achieve wines of depth and complexity without over-extraction or excessive new wood influence.

Tasting Notes

This Elevation 1147 opens with a compelling bouquet of dark cherry and cassis, underscored by graphite minerality and a whisper of cedar from thoughtful oak aging. The palate is beautifully concentrated, revealing layers of blackberry and plum with silky, refined tannins that frame the wine without overwhelming it—a touch of vanilla adds subtle richness without dominating. The finish lingers with dark fruit and a gentle, persistent grip that speaks to the wine's structure and aging potential.

Producer

David Arthur is a small, family-operated winery focused on producing premium Cabernet Sauvignon from their mountainside vineyard in Napa Valley. The estate approach allows for meticulous control over viticulture and winemaking, resulting in wines of consistent quality and expression that have earned recognition among serious collectors.

Terroir

The vineyard sits at elevation on the slopes of Napa Valley, where cooling air and volcanic soils contribute to the wine's structural complexity and mineral character. The mountain setting provides natural diurnal temperature swings that extend the growing season, allowing Cabernet grapes to achieve optimal ripeness while retaining acidity and freshness.

Food Pairings

Pair this with a center-cut ribeye steak with black garlic and charred spring onions, or try it alongside duck breast with a cherry-port reduction. For a more casual setting, it's excellent with herb-crusted lamb chops and roasted root vegetables.