David Arthur 'Three Acre' Napa Valley Cabernet Sauvignon 2019

Winemaking

David Arthur Vineyards is a small, family-owned producer in Napa Valley focused on crafting age-worthy Cabernet Sauvignon from meticulously farmed vineyard sites. The winemaking philosophy emphasizes restraint and balance, allowing the fruit and terroir to express themselves without heavy-handed extraction or excessive oak influence.

Tasting Notes

This Cabernet opens with inviting aromas of dark cherry and cassis layered with subtle oak spice and dusty minerality. On the palate, the wine displays impressive structure with ripe black fruit flavors, finely integrated tannins, and whispers of cocoa and cedar that build depth without overshadowing the fruit. The finish is long and refined, trailing elegantly with lingering dark fruit and a measured oak frame that should evolve beautifully over the next decade.

Producer

David Arthur operates a small, focused estate in Napa Valley dedicated to producing premium Cabernet Sauvignon from vineyard sites selected for their distinctive character and aging potential. The winery's commitment to quality over quantity, combined with thoughtful vineyard management and patient winemaking, has established it as a reliable source for serious, age-worthy bottles.

Terroir

The Three Acre vineyard benefits from Napa Valley's renowned climate—warm, sun-filled days balanced by cool Pacific breezes that extend the growing season and preserve acidity in the fruit. The region's well-drained volcanic and alluvial soils provide ideal conditions for Cabernet Sauvignon, allowing the vines to produce ripe, concentrated fruit while maintaining the structural elegance that defines the best of Napa's offerings.

Food Pairings

Try this wine alongside a perfectly grilled ribeye with herb butter and roasted root vegetables, or consider pan-seared duck breast with a cherry gastrique and wild mushrooms for a more refined pairing. For a casual evening, it would shine with a well-crafted burger topped with aged cheddar and caramelized onions.