Domaine d'Edouard Cotes d'Auxerre Rouge 2022

Winemaking

Domaine d'Edouard approaches Pinot Noir with classical Burgundian restraint, allowing the limestone-rich terroir of Auxerre to speak through the wine rather than imposing heavy extraction or new oak. The domaine prioritizes elegance and freshness, favoring a lighter touch in both the vineyard and cellar that honors the delicate nature of Pinot Noir.

Tasting Notes

This is a graceful, medium-bodied Pinot Noir that opens with bright red fruit aromas—tart cherry and raspberry—layered beneath subtle earthy minerality that hints at the limestone soil underfoot. On the palate, the wine flows with silky tannins and fine structure, delivering flavors of fresh cherry and red raspberry without heaviness, while a mineral-driven finish lingers with elegant clarity. There's a refinement here that rewards sipping on its own, yet enough backbone to age beautifully over the next several years.

Producer

Domaine d'Edouard is a small, family-focused estate in Auxerre, working within one of Burgundy's lesser-known but increasingly respected appellations. The domaine maintains a traditional, artisanal approach to viticulture and winemaking, prioritizing quality over volume and allowing each vintage to express the unique character of their vineyard parcels.

Terroir

Côtes d'Auxerre sits in northern Burgundy, where limestone-rich soils and a cooler continental climate create ideal conditions for producing elegant, mineral-driven Pinot Noir. The appellation's elevated vineyard sites benefit from excellent drainage and prolonged ripening seasons, resulting in wines with crisp acidity and refined tannin structure that age gracefully.

Food Pairings

Try this alongside pan-seared duck breast with cherry gastrique, where the wine's silky tannins and red fruit notes complement the rich meat beautifully. A simple roasted chicken with thyme and mushroom sauce is equally lovely, allowing the wine's minerality to enhance earthy flavors. For a casual weeknight option, grilled salmon or sautéed lamb chops with herbs will highlight the wine's elegant structure without overwhelming it.