Domaine du Clos Roussely, Vincent Roussely 'L'Escale' Touraine 2024

Winemaking

Vincent Roussely approaches winemaking with a focus on expressing the authentic character of his Touraine terroir. He favors a restrained hand in the cellar, allowing the natural acidity and mineral qualities of Loire Valley Cabernet Franc to shine through without heavy extraction or oak manipulation.

Tasting Notes

This elegant Cabernet Franc opens with bright red cherry and a whisper of fresh herbs—that signature green pepper note you find in the Loire's cooler-climate versions of the varietal. The palate is refreshingly crisp with medium body and fine tannins that feel polished rather than aggressive, revealing subtle mineral undertones that speak to the vineyard's soil. The finish is clean and linear, inviting you back for another sip without demanding attention.

Producer

Domaine du Clos Roussely is a small family operation in the Touraine appellation, where Vincent has built a reputation for elegant, food-friendly expressions of Cabernet Franc. The estate prioritizes quality over volume, crafting wines that capture the essence of the Loire Valley's cool-climate terroir.

Terroir

Touraine sits in the heart of the Loire Valley, where moderate continental influence and Atlantic breezes create ideal conditions for Cabernet Franc. The region's chalky limestone soils and clay deposits impart the mineral precision and natural acidity that define the best examples—wines with poise rather than power, suited to a more nuanced palate.

Food Pairings

Try this with roasted chicken or herb-brined turkey, where the wine's acidity and subtle tannins won't overpower delicate poultry. It's equally at home alongside a casual charcuterie board with aged cheddar and cornichons, or with pan-seared salmon where the herbal notes echo fresh dill and lemon. For something more composed, pair it with duck breast with a light cherry gastrique—the wine's red fruit and green pepper notes will dance beautifully with the richness and acidity of the dish.