Domaine Follin-Arbelet Pernand-Vergelesses Blanc 2022

Winemaking

Domaine Follin-Arbelet is a small family estate in Pernand-Vergelesses, one of Burgundy's most respected but underrated terroirs for Chardonnay. The domaine practices traditional Burgundian winemaking, allowing the mineral-rich soils and cool-climate conditions to express themselves with minimal intervention—a philosophy that shows clearly in the wine's precision and restraint.

Tasting Notes

This is a bright, crystalline Chardonnay that opens with green apple and citrus blossom, followed by a subtle mineral salinity that pulls you deeper into the glass. On the palate, it's refined and linear, with crisp acidity framing flavors of lemon zest, hazelnut, and a distinctive flint character that speaks to the limestone soils. The finish is clean and persistent, with that characteristic flinty minerality lingering long after the sip—true terroir-driven complexity in a glass.

Producer

Follin-Arbelet operates at a modest scale, farming its parcels in Pernand-Vergelesses with respect for the appellation's delicate balance between elegance and structure. The estate's commitment to traditional viticulture and careful vinification has earned it recognition among Burgundy enthusiasts who appreciate wines that prioritize finesse over power.

Terroir

Pernand-Vergelesses sits on the eastern slopes of the Côte de Beaune, where limestone-rich soils and a slightly cooler microclimate create the ideal conditions for producing elegant, mineral-driven Chardonnays. The village appellation encompasses some of Burgundy's finest white terroirs, blessed with excellent exposure and soils that impart that distinctive flinty, saline character that makes these wines so distinctive and age-worthy.

Food Pairings

Serve this alongside seared scallops with brown butter and capers, or pan-roasted halibut with a squeeze of fresh lemon. For a more casual pairing, it's wonderful with a cheese course featuring aged Comté or Gruyère—the wine's minerality and acidity cut right through the richness. It also works beautifully with dishes featuring green vegetables, like asparagus risotto or herb-crusted chicken breast.