Domaine Henri Perrusset 'Les Rochettes' Mâcon-Péronne 2024

Winemaking

Domaine Henri Perrusset crafts wines that honor the traditional values of Burgundian winemaking, letting the terroir speak without overwrought extraction or oak. The approach here is one of restraint and precision—treating Chardonnay as a vehicle for site expression rather than winemaker showmanship.

Tasting Notes

Les Rochettes opens with bright citrus and green apple aromatics, underscored by a whisper of slate and stone. On the palate, this crisp Chardonnay shows real elegance: medium body, lemon zest, and delicate stone fruit flavors balanced by a mineral backbone that gives structure without weight. The finish is clean and linear, with a saline minerality that lingers pleasantly, inviting another sip.

Producer

Domaine Henri Perrusset is a small family producer rooted in the Mâcon region, where it has maintained a commitment to expressing the limestone-driven soils of its vineyard holdings. The estate works its vineyards with care and lets natural fermentation shape the wines' character, favoring freshness and transparency over manipulation.

Terroir

Mâcon-Péronne sits in the southern reaches of Burgundy, where the continental influence softens and limestone bedrock gives way to clay-limestone blends. Les Rochettes, named for the rocky outcrops that define its vineyard site, benefits from excellent sun exposure and natural drainage that concentrates flavor while preserving acidity—essential for a Chardonnay built to age gracefully through 2027.

Food Pairings

Serve this alongside oysters or seared scallops with brown butter and lemon, where the wine's minerality and crisp acidity will feel like a natural extension of the plate. It also pairs beautifully with roasted chicken breast and herb salsa verde, or even a simple crab salad with fresh herbs—dishes where the wine's subtle stone fruit and citrus can shine without competition.