Domaine Gabriel & Paul Jouard Chassagne-Montrachet Rouge 2023

A silky, cherry-driven red Burgundy with a savory, mineral edge from one of the Côte de Beaune's best-known white wine villages.

Quick Facts

• Region: Chassagne-Montrachet, Côte de Beaune, Burgundy, France
• Variety: 100% Pinot Noir
• Style: Village-level red Burgundy, elegant and food-friendly
• Best For: dinner parties, gifting for Burgundy lovers, holiday roasts, cheese boards
• ABV: 13.5%
• Vintage: 2023

Winemaking

Domaine Gabriel & Paul Jouard represents a small family operation in Chassagne-Montrachet, where traditional Burgundian winemaking practices meet careful stewardship of their vineyard holdings. The domaine approaches each vintage with respect for the terroir, letting the site speak through measured extraction and minimal intervention in the cellar.

Tasting Notes

This is a graceful, elegant Pinot Noir that opens with bright red cherry and subtle earthy notes—forest floor and dried herbs weaving through the aromatic profile. On the palate, the wine reveals itself as refined and balanced, with silky tannins that frame flavors of red currant and a fine minerality that echoes the limestone soils beneath the vineyard. The finish is clean and lingers with a whisper of white pepper and spice, inviting another sip.

Producer

Domaine Gabriel & Paul Jouard is a modest family estate in Chassagne-Montrachet, one of Burgundy's most versatile appellations known for producing compelling reds and whites in equal measure. The domaine manages its vineyards with an eye toward quality over volume, allowing them to produce wines of genuine character and aging potential.

Terroir

Chassagne-Montrachet sits in the southern portion of the Côte de Beaune, where limestone-rich soils and a continental climate create ideal conditions for nuanced Pinot Noir. The vineyards benefit from good southern and eastern exposure, and the chalky subsoil contributes the mineral precision and elegance that define the appellation's finest reds.

Food Pairings

Try this wine alongside pan-seared duck breast with a cherry gastrique—the wine's bright acidity and red fruit will echo the sauce beautifully. For a simpler pairing, roasted chicken with herbs and a mushroom pan sauce plays to the wine's earthy undertones and silky structure. It's also excellent with aged Comté or Gruyère if you prefer to keep things to cheese and wine.