Dr. Loosen 'Erdener Treppchen' Alte Reben Grosses Gewächs Trocken Riesling 2022

Winemaking

Dr. Loosen is one of the Mosel's most respected estates, built on a philosophy of minimal intervention and profound respect for the vineyard's natural expression. The winery prioritizes sustainable viticulture and allows the unique terroir of each parcel to speak through carefully calibrated winemaking, believing that great Riesling emerges from patience and precision rather than manipulation.

Tasting Notes

This dry Riesling from ancient vines opens with elegant stone fruit aromatics—white peach and apricot—layered with bright citrus and a compelling minerality that immediately signals the wine's serious pedigree. On the palate, the wine is crystalline and focused, with green apple and white peach flavors anchored by a distinctive slate mineral spine that unfolds gracefully through the mid-palate. The finish is clean and persistent, driven by excellent acidity that carries the mineral complexity forward, leaving you reaching for another sip.

Producer

Dr. Loosen operates across multiple vineyard sites in the Mosel, with deep roots in Erdener Treppchen, one of the region's most celebrated steep vineyard parcels. The estate practices sustainable viticulture with meticulous attention to old-vine management, allowing low-yielding, mature vines to concentrate their flavors while maintaining the elegance that defines the finest Mosel Rieslings.

Terroir

Erdener Treppchen, located in the Middle Mosel region of Germany, is a steeply south-facing vineyard characterized by its slate-rich soils—a geological signature that imparts distinctive mineral qualities to wines grown here. The steep terrain and slate bedrock create an ideal microclimate, with reflected heat from the slopes promoting ripeness while the cool river climate preserves the crisp acidity and aromatic purity that make Mosel Rieslings so compelling.

Food Pairings

Serve this wine with seared scallops finished with brown butter and lemon, where its minerality and acidity will amplify the sweetness and richness of the seafood. It's equally at home with a casual plate of fresh oysters or lighter fish preparations, and its structure makes it surprisingly food-friendly with herb-forward vegetable dishes like roasted asparagus with almond butter.